Or why not try my favourite lemon white chocolate ganache. Or you can switch the lemon curd for strawberry filling in this lemon cake! Lemon and strawberry are a match made in heaven.įor some other tasty sauces and fillings, take a look at my best ever lemon curd and passionfruit curd recipe ideas. Looking for some tasty cakes to fill with your strawberry sauce? Check out this green tea white chocolate cake and turn it into a strawberry matcha cake! If you’re a berry dessert lover then you’ll love these raspberry dessert bars, raspberry vanilla cupcakes and raspberry white chocolate cake. Use it warm or microwave 1 tablespoon of sauce for 10secs before glazing your treats. It’s especially great to glaze sliced strawberries to use in decorating your strawberry cake. You can use your strawberry sauce to glaze things like fresh fruit, tarts and muffins. You can even use this method to make a strawberry swiss meringue buttercream. You’ll only need a few tablespoons of the liquid! If you want to make your frosting smooth, sieve the strawberry syrup to remove the bits before using it. Add the sauce 1 tablespoon at a time to a basic American buttercream until you get the right flavour and thick consistency for a strawberry jam buttercream. You can also use the sauce to flavor to frosting. You can add an extra ½ tablespoon of cornflour to the mixture to have your filling set thicker like preserves rather than a sauce. It’s so fruity and fresh – the perfect summer pie or tart. Not just for cakes, this sauce works great as a strawberry pie filling. How about making strawberry cake pops? Swap out the frosting for this strawberry sauce in this easy cake pop recipe.Īdd 1 tablespoon at a time to your crumbled cake until it comes together to form a soft dough. I love filling funfetti cupcakes with this strawberry sauce, or adding it into these tasty raspberry cupcakes. Cut a small hole in the top of your cupcake, roughly ½ the cupcake’s depth, and remove the piece of cake.Īdd 1 teaspoon of filling before either putting the cake piece back in or topping straight with your frosting of choice. You can also fill cupcakes with this strawberry sauce. Add sliced strawberries to decorate too! Strawberry cupcakes You can also decorate your strawberry cake with more of this strawberry coulis on top of the cake. For example, you can fill and decorate a 3-layer 8-inch celebration cake. This is enough to fill a standard 3-layer cake. This recipe makes roughly 1 standard sized jar of strawberry preserves. I’ve always loved a Victoria sponge cake, and one of my favourite ways to turn the cake into a show-stopping birthday cake version is by using a homemade strawberry filling. I personally love using this strawberry filling for chocolate cake or funfetti cake. You can also use this strawberry filling for cake to level up a white cakes or box mix cakes. Use it between yellow vanilla (like in this strawberry vanilla cake recipe) or strawberry cake layers for the ultimate strawberry goodness. This thick strawberry sauce makes the best cake filling. You can use your own homemade strawberry sauce to make your favorite desserts into strawberry dreams! Strawberry cake filling I like to use a silicone spatula so it doesn’t scratch the bottom of your saucepan when you’re stirring.For your chunky strawberry filling to keep longer, you should sterilise your jars before use.I quite like KitchenAid or Salter scales. I like using digital scales for weighing my ingredients as it's easy and accurate.If you don’t have a masher, you can instead use a blender to make a strawberry puree. However, you can use any size mason jar or other storage jar. This is the typical size for a jam jar you’d find in the store. I use 8oz storage jars for storing my cake filling. If you’re planning to use your filling in a dessert soon, you can pour your cooked sauce into a heatproof bowl instead.Ĭool briefly at room temperature before covering the bowl with plastic wrap and refrigerating your sauce until fully cool and ready for use. If you’re storing your strawberry sauce, you can use sterilised jars or pots. You can instead use a fork to press into the juicy fruit part and twist the fork while you squeeze the lemon half. To juice a fresh lemon, cut it in half and use a citrus squeezer or juicer. I use the following equipment for this recipe:
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